My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. 

Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Home Baking
Free from gluten

FREEE Gluten Free Plain White Flour 1kg

Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Purely Natural

Freee Gluten Free Plain White Flour 1kg

Freee

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